Mango Pudding recipe - ingredients, nutrition and when to eat it
This sweet dessert combines the rich aroma of mango with smooth milk pudding. Chill it until set and enjoy it after a meal on a hot day or as a light snack.
Snacks & desserts · 15 minutes to cook
Tips: Boiling the milk vigorously can make the pudding texture rough.
Tips: If the mangoes are very sweet, you can reduce the sugar to about 1 teaspoon.
Tips: Small glass jars are convenient for refrigeration and serving instead of cups.
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Ingredients (1 serving)
- Mango — 0.5 pc
- Milk — 100 ml
- Gelatin powder — 4 g
- Sugar — 1 Tbsp
- Water — 20 ml