Mango Coconut Pudding recipe - ingredients, nutrition and when to eat it
Mango coconut pudding is a chilled dessert that brings together the sweet aroma of mango and the rich flavor of coconut milk.
Mango coconut pudding is a chilled dessert that brings together the sweet aroma of mango and the rich flavor of coconut milk. Its smooth, bouncy texture makes it a light treat after a meal on a hot day.
Snacks & desserts · 15 minutes to cook
Tips: Agar powder needs to boil to set properly, so dissolve it thoroughly in the liquid from the start to prevent lumps.
Tips: For a smoother mango texture, press the mashed fruit through a sieve before mixing it in.
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Ingredients (1 serving)
- Mango — 80 g
- Coconut milk — 100 ml
- Agar powder — 1 tsp
- Sugar — 1 Tbsp
- Water — 50 ml