Mango Coconut Panna Cotta recipe - ingredients, nutrition and when to eat it
Mango coconut panna cotta is a silky dessert made by setting coconut milk and cream and serving it with mango.
Mango coconut panna cotta is a silky dessert made by setting coconut milk and cream and serving it with mango. Its gentle coconut aroma pairs with the mango’s sweet-tart flavor, making it lovely chilled after a meal or on a hot day.
Snacks & desserts · 20 minutes to cook
Tips: Gelatin may not set as well if added to boiling liquid, so stir it in after removing the pan from the heat.
Tips: Add the mango just before serving to keep too much juice from soaking into the panna cotta.
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Ingredients (1 serving)
- Coconut milk — 100 ml
- Heavy cream — 60 ml
- Sugar — 1 Tbsp
- Powdered gelatin — 3 g
- Water — 1 Tbsp
- Mango — 0.5 pc
- Lime juice — 1 tsp