Mango Coconut Milkshake recipe - ingredients, nutrition and when to eat it
A rich, sweet drink made by blending mango and coconut milk with ice until smooth. Enjoy it as a cool snack on a hot day or after a meal.
Drinks & tea · 5 minutes to cook
Nutrition (per 370g serving): 259.5 kcal · protein 2.1g · carbohydrate 26.8g · fat 17.2g · sodium 24mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Frozen mango makes the shake thick and cold, even if you use less ice.
Tips: For a thinner shake, add coconut milk a little at a time until it reaches the consistency you like.
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Ingredients (1 serving)
- Mango — 150 g
- Coconut milk — 100 ml
- Ice — 1 cup