Mango Coconut Crêpe recipe - ingredients, nutrition and when to eat it
A sweet dessert made with a thin crêpe topped with mango and coconut cream. The smooth cream and juicy mango pair beautifully, making it a light treat for a…
A sweet dessert made with a thin crêpe topped with mango and coconut cream. The smooth cream and juicy mango pair beautifully, making it a light treat for a summer day.
Snacks & desserts · 25 minutes to cook
Nutrition (per 271g serving): 388 kcal · protein 9.9g · carbohydrate 51.2g · fat 15.9g · sodium 70mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Sifting the batter once helps the crêpes cook up smoother.
Tips: Coconut milk can vary in thickness by brand. If it’s too thick, stir in milk a teaspoon at a time.
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Ingredients (1 serving)
- Flour — 35 g
- Egg — 0.5 pc
- Milk — 60 ml
- Butter — 5 g
- Mango — 0.5 pc
- Coconut milk — 40 ml
- Sugar — 1 tsp