Mango Yogurt Bingsu recipe - ingredients, nutrition and when to eat it
Mango Yogurt Bingsu is a sweet and refreshing shaved-ice dessert topped with mango and yogurt.
Mango Yogurt Bingsu is a sweet and refreshing shaved-ice dessert topped with mango and yogurt. It makes a cooling snack on a hot day or a lovely dessert after a meal.
Snacks & desserts · 10 minutes to cook
Nutrition (per 555g serving): 275.4 kcal · protein 8.3g · carbohydrate 41.7g · fat 9.2g · sodium 94.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the yogurt just before eating so the ice melts more slowly and the texture stays creamy.
Tips: If using frozen mango, you can blend it with the ice or thaw it slightly before adding it on top.
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Ingredients (1 serving)
- Ice — 2 cup
- Mango — 0.5 pc
- Plain yogurt — 0.5 cup
- Condensed milk — 1 Tbsp
- Granola — 2 Tbsp