Mango Sago recipe - ingredients, nutrition and when to eat it
Mango sago is a chilled dessert made with ripe mango, coconut milk, and chewy tapioca pearls.
Mango sago is a chilled dessert made with ripe mango, coconut milk, and chewy tapioca pearls. It’s perfect after a meal on a hot day or whenever you’re in the mood for something lightly sweet.
Snacks & desserts · 20 minutes to cook
Tips: Rinse the tapioca pearls in cold water immediately after cooking so they stick together less.
Tips: If the mangoes are sweet enough, you can reduce the sugar slightly.
Tips: Shake the coconut milk well before using so it mixes evenly.
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Ingredients (1 serving)
- Mango — 100 g
- Coconut Milk — 120 ml
- Cooked Tapioca Pearls — 60 g
- Sugar — 2 tsp