Mango Coconut Lassi recipe - ingredients, nutrition and when to eat it
Mango coconut lassi is an Indian drink made by blending mango, plain yogurt, and coconut milk.
Mango coconut lassi is an Indian drink made by blending mango, plain yogurt, and coconut milk. The mango’s sweetness pairs with the yogurt’s brightness and the coconut’s rich, nutty flavor. Serve it chilled as a snack on a hot day or after a meal.
Drinks & tea · 5 minutes to cook
Nutrition (per 320g serving): 247.3 kcal · protein 5.1g · carbohydrate 30g · fat 12.7g · sodium 69.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the mango is fully ripe, it will be sweet without any added sugar.
Tips: Shake the coconut milk well before measuring.
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Ingredients (1 serving)
- Mango — 100 g
- Plain yogurt — 100 g
- Coconut milk — 60 ml
- Ice — 4 pc