Mango Coconut Cake recipe - ingredients, nutrition and when to eat it
A soft cake topped with ripe mango and fragrant coconut. Sweet and moist, it makes a lovely dessert after a summer meal.
Snacks & desserts · 55 minutes to cook
Tips: Wait until the cake has cooled completely before adding the mango so the whipped cream doesn’t melt.
Tips: Baking times vary by oven, so start checking for doneness with a skewer at 25 minutes.
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Ingredients (1 serving)
- Flour — 60 g
- Sugar — 35 g
- Egg — 1 pc
- Butter — 25 g
- Coconut milk — 30 ml
- Baking powder — 2 g
- Mango — 70 g
- Heavy cream — 40 ml