Mango Coconut Jelly recipe - ingredients, nutrition and when to eat it
This chilled dessert is made by setting mango purée with coconut milk. Sweetly fragrant mango, smooth and nutty coconut, and bouncy jelly make it a refreshing…
This chilled dessert is made by setting mango purée with coconut milk. Sweetly fragrant mango, smooth and nutty coconut, and bouncy jelly make it a refreshing treat for hot days.
Snacks & desserts · 20 minutes to cook
Tips: Agar powder needs to boil to set properly, so stir it well into the water.
Tips: After mixing in the mango purée, taste it and adjust the sugar if needed.
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Ingredients (1 serving)
- Mango — 0.5 pc
- Coconut milk — 0.5 cup
- Agar powder — 1 tsp
- Sugar — 1 Tbsp
- Water — 0.5 cup