Mango and Avocado Salad recipe - ingredients, nutrition and when to eat it
A salad of sweet mango, rich and creamy avocado, and plump shrimp. It makes a lovely lunch or light dinner, with a lemon dressing that keeps the flavors bright…
A salad of sweet mango, rich and creamy avocado, and plump shrimp. It makes a lovely lunch or light dinner, with a lemon dressing that keeps the flavors bright and balanced.
Salads & light · 15 minutes to cook
Tips: Avocado browns easily, so cut it just before serving and coat it lightly with lemon juice.
Tips: Shrimp can become tough when overcooked, so remove it from the heat as soon as it turns pink.
Tips: If the mango is sweet enough, you can use just half the honey.
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Ingredients (1 serving)
- Mango — 100 g
- Avocado — 70 g
- Shrimp — 8 pc
- Baby greens — 50 g
- Cherry tomatoes — 5 pc
- Lemon — 0.3 pc
- Olive oil — 2 tsp
- Honey — 1 tsp
- Salt — 0.3 tsp