Shrimp with Mango Salsa recipe - ingredients, nutrition and when to eat it
Juicy grilled shrimp are served with sweet mango and refreshing onion salsa. Light yet satisfying, this dish is perfect for lunch or a fresh-tasting dinner.
World cuisine · 20 minutes to cook
Nutrition (per 286g serving): 225.6 kcal · protein 23.5g · carbohydrate 22.1g · fat 5.5g · sodium 339.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the shrimp thoroughly dry so they sear well in the pan.
Tips: Make the mango salsa just before serving rather than mixing it too far in advance, so the textures stay distinct.
Tips: If the lime is very tart, add a little more mango to balance the flavor.
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Ingredients (1 serving)
- Shrimp — 120 g
- Mango — 100 g
- Onion — 30 g
- Lime — 1 pc
- Cilantro — 1 Tbsp
- Olive oil — 1 tsp
- Garlic — 1 pc
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp