Pork Ribs with Garlic Sauce recipe - ingredients, nutrition and when to eat it
Pork ribs gently simmered in a garlic and soy sauce seasoning. The sweet and savory sauce soaks into the meat, making this a hearty dinner served with rice.
Chinese · 50 minutes to cook
Nutrition (per 548g serving): 571.5 kcal · protein 41.5g · carbohydrate 44.6g · fat 28g · sodium 3148.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Blanching the ribs first keeps the cooking liquid clearer and reduces any strong pork odor.
Tips: The sauce can easily stick to the bottom of the pot, so stir it occasionally as it reduces.
Tips: Once the meat is tender enough to pull away easily from the bone, let it rest for 5 minutes before serving so it absorbs more of the sauce.
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Ingredients (1 serving)
- Pork ribs — 250 g
- Garlic — 5 pc
- Soy sauce — 1.3 Tbsp
- Oyster sauce — 0.7 Tbsp
- Sugar — 0.8 Tbsp
- Onion — 0.3 pc
- Green onion — 0.3 pc
- Cooking oil — 1 tsp
- Ground black pepper — 2 pinch
- Water — 150 ml
- Sesame oil — 0.5 tsp