Fish Cake and Garlic Scape Skewers recipe - ingredients, nutrition and when to eat it
These Korean street-food skewers are made with fish cakes and crisp garlic scapes, brushed with a soy-based glaze and grilled.
These Korean street-food skewers are made with fish cakes and crisp garlic scapes, brushed with a soy-based glaze and grilled. The savory-sweet fish cakes pair with the fresh aroma of garlic scapes, making them a good choice for a quick lunch or an evening snack.
Street food · 15 minutes to cook
Tips: If the garlic scapes are thick, blanch them for 30 seconds in boiling water and pat dry before threading them onto skewers so they cook more easily.
Tips: The glaze can burn easily, so brush it on near the end and grill briefly.
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Ingredients (1 serving)
- Fish cake — 2 pc
- Garlic scapes — 4 pc
- Soy sauce — 1 Tbsp
- Honey — 1 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Wooden skewers — 2 pc