Garlic Scape Tteokbokki recipe - ingredients, nutrition and when to eat it
This spicy street-food dish combines chewy rice cakes with the crisp texture and peppery aroma of garlic scapes.
This spicy street-food dish combines chewy rice cakes with the crisp texture and peppery aroma of garlic scapes. It’s easy to stir-fry and enjoy warm for a simple lunch or when you’re hungry in the evening.
Street food · 20 minutes to cook
Nutrition (per 455g serving): 564.1 kcal · protein 10.4g · carbohydrate 113.2g · fat 8.8g · sodium 2224mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Don’t stir-fry the garlic scapes for too long, so they keep their crisp texture and peppery aroma.
Tips: If the rice cakes stick to the pan, add a tablespoon or two of water at a time to adjust the consistency.
Tips: To reduce the heat, use a little less gochujang and add plenty of onion.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice cakes — 180 g
- Garlic scapes — 70 g
- Onion — 40 g
- Gochujang (Korean chili paste) — 1.5 Tbsp
- Soy sauce — 1 tsp
- Sugar — 0.7 Tbsp
- Cooking oil — 1 tsp
- Water — 120 ml
- Sesame seeds — 0.5 tsp