Sundae and Garlic Scapes Skewers recipe - ingredients, nutrition and when to eat it
This Korean street food dish has sundae (Korean blood sausage) and crunchy garlic scapes threaded onto skewers, seasoned, and grilled.
This Korean street food dish has sundae (Korean blood sausage) and crunchy garlic scapes threaded onto skewers, seasoned, and grilled. The chewy sundae pairs with the pungent aroma of the garlic scapes, making these skewers a tasty snack or a good option for a light evening bite.
Street food · 20 minutes to cook
Nutrition (per 240.8g serving): 424.9 kcal · protein 9.1g · carbohydrate 57.4g · fat 17.6g · sodium 2285.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the sundae into pieces about 2 cm thick so they don’t fall apart on the grill.
Tips: The sauce can burn easily, so cook the sundae and garlic scapes first, then brush it on at the end.
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Ingredients (1 serving)
- Korean blood sausage — 150 g
- Garlic scapes — 50 g
- Gochujang — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Oligosaccharide syrup — 1 tsp
- Sesame oil — 0.5 tsp
- Cooking oil — 1 tsp
- Sesame seeds — 0.5 tsp