Sundae and Garlic Scape Gimbap recipe - ingredients, nutrition and when to eat it
Sundae and garlic scape gimbap is a Korean street-food roll made with rice, sundae sausage, and garlic scapes wrapped in seaweed.
Sundae and garlic scape gimbap is a Korean street-food roll made with rice, sundae sausage, and garlic scapes wrapped in seaweed. The chewy sundae pairs well with crisp garlic scapes and a spicy seasoning. It’s a good choice for lunch or dinner when you want a simple meal.
Street food · 25 minutes to cook
Nutrition (per 375g serving): 631 kcal · protein 13.2g · carbohydrate 100.5g · fat 18.7g · sodium 1301.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mix a little sesame oil and salt into the rice while it’s hot to make it easier to roll.
Tips: Cook the garlic scapes briefly to keep them crisp.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- White rice — 1 bowl
- Sundae (Korean blood sausage) — 100 g
- Garlic scapes — 40 g
- Gimbap seaweed — 1 sheet
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Gochujang — 1 tsp
- Soy sauce — 0.5 tsp
- Cooking oil — 1 tsp