Stir-Fried Sundae with Garlic Scapes recipe - ingredients, nutrition and when to eat it
This dish brings together chewy Korean blood sausage, crisp garlic scapes, and cabbage stir-fried with a spicy sauce and finished with fragrant perilla leaves.
This dish brings together chewy Korean blood sausage, crisp garlic scapes, and cabbage stir-fried with a spicy sauce and finished with fragrant perilla leaves. It makes a tasty side for rice or an easy dinner.
Street food · 20 minutes to cook
Tips: To keep the sundae from bursting, avoid cooking it over very high heat for too long. Add the sauce after adding the sundae.
Tips: Stir-frying the garlic scapes first mellows their raw flavor and keeps them crisp.
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Ingredients (1 serving)
- Korean blood sausage — 180 g
- Garlic scapes — 70 g
- Cabbage — 80 g
- Perilla leaves — 5 pc
- Onion — 0.3 pc
- Gochujang (Korean chili paste) — 1 Tbsp
- Soy sauce — 1 tsp
- Garlic — 1 tsp
- Korean chili flakes — 0.5 tsp
- Cooking oil — 1 Tbsp
- Sesame seeds — 1 tsp