Garlic Scape and Shrimp Salad recipe - ingredients, nutrition and when to eat it
This salad combines lightly cooked garlic scapes and shrimp tossed in dressing. Crunchy garlic scapes, springy shrimp, and a tangy, savory flavor make a lovely…
This salad combines lightly cooked garlic scapes and shrimp tossed in dressing. Crunchy garlic scapes, springy shrimp, and a tangy, savory flavor make a lovely combination. It’s a good choice for a light lunch or dinner.
Salads & light · 15 minutes to cook
Tips: Briefly rinse the blanched garlic scapes in cold water to keep their color bright and texture crisp.
Tips: Toss with the dressing just before serving so the lettuce stays crisp.
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Ingredients (1 serving)
- Garlic scapes — 80 g
- Shrimp — 80 g
- Lettuce — 50 g
- Lemon juice — 1 Tbsp
- Olive oil — 1 Tbsp
- Honey — 0.5 tsp
- Salt — 0.3 tsp
- Black pepper — 0.1 tsp