Garlic Scape and Shrimp Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl features crisp garlic scapes and plump shrimp stir-fried in a soy sauce seasoning and served over rice.
This rice bowl features crisp garlic scapes and plump shrimp stir-fried in a soy sauce seasoning and served over rice. It’s a lovely choice for a spring lunch or an easy meal any day.
Rice bowls · 20 minutes to cook
Nutrition (per 420.5g serving): 475.4 kcal · protein 25.9g · carbohydrate 72.8g · fat 7.3g · sodium 1944.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Don’t stir-fry the garlic scapes for too long, so they stay crisp.
Tips: Pat the shrimp dry before adding them to keep the seasoning from getting watery.
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Ingredients (1 serving)
- Rice — 1 bowl
- Shrimp — 100 g
- Garlic Scapes — 70 g
- Soy Sauce — 1 Tbsp
- Minced Garlic — 0.5 tsp
- Cooking Oil — 1 tsp
- Sugar — 0.5 tsp
- Water — 1 Tbsp
- Sesame Seeds — 0.5 tsp