Garlic Scape and Shrimp Fried Rice recipe - ingredients, nutrition and when to eat it
A home-style fried rice made by stir-frying fragrant garlic scapes and plump shrimp with eggs and rice.
A home-style fried rice made by stir-frying fragrant garlic scapes and plump shrimp with eggs and rice. The fresh aroma of the garlic scapes and the savory flavor of the shrimp make it perfect for a spring lunch or a simple dinner.
Rice bowls · 15 minutes to cook
Nutrition (per 416.5g serving): 525.9 kcal · protein 24.3g · carbohydrate 71.5g · fat 13.9g · sodium 1242.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Use cold rice or rice that has been cooled so the fried rice does not become soggy.
Tips: Pat the shrimp thoroughly dry so they fry cleanly in the pan.
Tips: Avoid stir-frying the garlic scapes for too long to preserve their crisp texture and fresh aroma.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Shrimp — 6 pc
- Garlic scapes — 0.5 handful
- Egg — 1 pc
- Onion — 0.3 pc
- Cooking oil — 1 tsp
- Soy sauce — 0.5 Tbsp
- Sesame oil — 0.5 tsp
- Ground black pepper — 1 pinch