Garlic Scape Oil Pasta recipe - ingredients, nutrition and when to eat it
This pasta is tossed with noodles and olive oil sautéed with pungent garlic and crisp garlic scapes.
This pasta is tossed with noodles and olive oil sautéed with pungent garlic and crisp garlic scapes. Its fresh, light flavor works well for a spring lunch or an easy dinner.
Noodles · 20 minutes to cook
Nutrition (per 167g serving): 542.5 kcal · protein 11.9g · carbohydrate 74g · fat 21.9g · sodium 1270mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the garlic scapes before the garlic turns golden to keep the garlic from tasting bitter and preserve its aroma.
Tips: Add a little pasta water at a time to help the olive oil coat the noodles evenly.
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Ingredients (1 serving)
- Thin Pasta — 90 g
- Garlic Scapes — 40 g
- Garlic — 3 pc
- Olive Oil — 1.5 Tbsp
- Salt — 0.5 tsp
- Ground Black Pepper — 0.2 tsp
- Red Chili Pepper — 0.3 pc