Garlic Scape Gimbap recipe - ingredients, nutrition and when to eat it
Gimbap rolled with rice, seaweed, crunchy garlic scapes, and danmuji’s subtle sweetness.
Gimbap rolled with rice, seaweed, crunchy garlic scapes, and danmuji’s subtle sweetness. Its mild seasoning makes it great for lunch or a light dinner, and it’s especially welcome when garlic scapes appear in spring.
Street food · 20 minutes to cook
Nutrition (per 271.5g serving): 345.2 kcal · protein 7.5g · carbohydrate 61.8g · fat 7.1g · sodium 1074.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Blanch the garlic scapes for no more than 1 minute so they stay crisp.
Tips: Leave about 2 cm uncovered at the top of the seaweed instead of spreading rice all the way to the edge; it will be easier to roll.
Tips: Brushing just a little sesame oil on the knife helps you slice the gimbap cleanly.
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Ingredients (1 serving)
- Cooked rice — 180 g
- Garlic scapes — 50 g
- Pickled radish — 1 roll
- Roasted seaweed — 1 sheet
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Salt — 1 pinch