Garlic Scape and Fish Cake Kimbap recipe - ingredients, nutrition and when to eat it
Garlic Scape and Fish Cake Kimbap is made by rolling rice, stir-fried fish cake, crunchy garlic scapes, and pickled radish in seaweed.
Garlic Scape and Fish Cake Kimbap is made by rolling rice, stir-fried fish cake, crunchy garlic scapes, and pickled radish in seaweed. It’s easy to pack as a single roll and makes a nice lunch or light dinner.
Street food · 25 minutes to cook
Nutrition (per 339.3g serving): 503.2 kcal · protein 12.7g · carbohydrate 85g · fat 11.6g · sodium 1545.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Don’t stir-fry the garlic scapes for too long, so they stay crunchy.
Tips: Spread the rice thinly and evenly to the edges of the seaweed so the fillings stay in place when you roll it.
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Ingredients (1 serving)
- White rice — 210 g
- Gim sheets for gimbap — 1 sheet
- Garlic scapes — 40 g
- Fish cakes — 45 g
- Pickled daikon radish — 25 g
- Soy sauce — 0.5 Tbsp
- Sugar — 0.3 tsp
- Cooking oil — 1 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp