Garlic Scape and Fish Cake Fried Rice Gimbap recipe - ingredients, nutrition and when to eat it
This meal combines rice stir-fried with soy-seasoned garlic scapes and fish cake, then wrapped in seaweed.
This meal combines rice stir-fried with soy-seasoned garlic scapes and fish cake, then wrapped in seaweed. Crisp garlic scapes and chewy fish cake pair with savory seaweed. It’s easy to pack for lunch or a lunchbox.
Street food · 25 minutes to cook
Nutrition (per 319.5g serving): 514.5 kcal · protein 11.8g · carbohydrate 84g · fat 13.5g · sodium 1251.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the fried rice cool slightly before putting it on the seaweed so it doesn’t make the seaweed soggy.
Tips: Avoid overcooking the garlic scapes to keep their crisp texture.
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Ingredients (1 serving)
- Rice (white rice) — 1 bowl
- Garlic scapes — 50 g
- Fish cakes — 1 sheet
- Gimbap seaweed — 1 sheet
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 0.5 tsp
- Cooking oil — 1 tsp