Stir-Fried Garlic Scapes and Fish Cake recipe - ingredients, nutrition and when to eat it
This rice side dish is made by stir-frying crisp garlic scapes and chewy fish cakes in a soy-based sauce.
This rice side dish is made by stir-frying crisp garlic scapes and chewy fish cakes in a soy-based sauce. It’s savory with a gentle sweetness and goes well with warm rice.
Street food · 15 minutes to cook
Nutrition (per 244g serving): 365.3 kcal · protein 11g · carbohydrate 31.1g · fat 21.8g · sodium 2882.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Avoid stir-frying the garlic scapes for too long so they stay crisp.
Tips: If the fish cakes are thick, you can pour hot water over them once to remove some of the oil before stir-frying.
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Ingredients (1 serving)
- Garlic scapes — 100 g
- Fish cakes — 80 g
- Soy sauce — 1 Tbsp
- Sugar — 0.5 tsp
- Cooking oil — 1 Tbsp
- Water — 2 Tbsp
- Toasted sesame seeds — 1 tsp