Garlic Scapes and Beef Brisket Bibim Noodles recipe - ingredients, nutrition and when to eat it
This noodle dish pairs boiled noodles with crisp garlic scapes and savory grilled beef brisket, all tossed in a sweet, tangy, spicy sauce.
This noodle dish pairs boiled noodles with crisp garlic scapes and savory grilled beef brisket, all tossed in a sweet, tangy, spicy sauce. It’s a great choice for a filling yet refreshing lunch.
Noodles · 20 minutes to cook
Tips: Rinse the noodles well in cold water to remove excess starch so they don’t stick together when tossed with the sauce.
Tips: Spread the beef brisket in a single layer so it cooks evenly. Wipe away a little of the fat left in the pan to keep the sauce’s flavor clear.
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Ingredients (1 serving)
- Cooked somyeon (thin wheat noodles) — 180 g
- Garlic scapes — 50 g
- Beef brisket — 70 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Korean chili flakes — 0.5 tsp
- Soy sauce — 1 tsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Salt — 0.1 tsp