Garlic Scape Japchae Gimbap recipe - ingredients, nutrition and when to eat it
This Korean snack rolls savory stir-fried japchae and crunchy garlic scapes with rice and seaweed.
This Korean snack rolls savory stir-fried japchae and crunchy garlic scapes with rice and seaweed. The chewy glass noodles pair nicely with the crisp garlic scapes, making it a good choice for lunch or a simple dinner.
Street food · 30 minutes to cook
Nutrition (per 387.5g serving): 581.3 kcal · protein 10.2g · carbohydrate 108.4g · fat 11.7g · sodium 1983.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the japchae cool slightly before rolling it, since hot noodles can make the seaweed soggy.
Tips: Don’t stir-fry the garlic scapes for too long, so they stay crisp.
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Ingredients (1 serving)
- Rice — 1 bowl
- Gimbap seaweed — 1 sheet
- Glass noodles — 35 g
- Garlic scapes — 40 g
- Carrot — 25 g
- Onion — 25 g
- Shiitake mushrooms — 20 g
- Soy sauce — 1 Tbsp
- Sugar — 0.5 tsp
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Salt — 0.2 tsp