Garlic Scape Bibim Noodles recipe - ingredients, nutrition and when to eat it
These noodles are tossed with crunchy garlic scapes and a spicy, tangy gochujang dressing.
These noodles are tossed with crunchy garlic scapes and a spicy, tangy gochujang dressing. They make a light spring or early-summer lunch and are refreshing even when you don’t have much of an appetite.
Noodles · 15 minutes to cook
Nutrition (per 728.5g serving): 537.7 kcal · protein 13.3g · carbohydrate 97.9g · fat 8.8g · sodium 2588.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the thin noodles thoroughly in cold water so they stay springy and the dressing doesn’t become diluted.
Tips: Garlic scapes lose their crunch if blanched too long, so remove them within a minute.
Tips: Letting the dressing sit for about five minutes softens the sharp heat of the gochujang slightly.
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Ingredients (1 serving)
- Garlic scapes — 70 g
- Dried somyeon (thin wheat noodles) — 100 g
- Gochujang (Korean chili paste) — 1.5 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 0.7 Tbsp
- Sesame oil — 1 tsp
- Minced garlic — 1 tsp
- Toasted sesame seeds — 0.5 tsp
- Water — 500 ml