Garlic Soy Sauce Rice Cake Skewers recipe - ingredients, nutrition and when to eat it
Rice cakes are grilled until golden, coated in a sweet-and-savory soy sauce glaze, and finished with fragrant garlic.
Rice cakes are grilled until golden, coated in a sweet-and-savory soy sauce glaze, and finished with fragrant garlic. Chewy and nutty, they make a tasty snack or a simple meal when you’re feeling peckish.
Street food · 15 minutes to cook
Nutrition (per 199g serving): 464 kcal · protein 8.2g · carbohydrate 93.5g · fat 7.6g · sodium 1586.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The glaze can burn easily, so lower the heat and turn the skewers often.
Tips: If you don’t have skewers, cut the rice cakes into bite-size pieces and grill them in a pan.
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Ingredients (1 serving)
- Rice cakes — 150 g
- Garlic — 2 pc
- Soy sauce — 1 Tbsp
- Rice syrup — 1 Tbsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 1 tsp