Garlic Soy Sundae Skewers recipe - ingredients, nutrition and when to eat it
These skewers are made with bite-size pieces of sundae (Korean blood sausage), brushed with garlic-soy sauce and grilled until golden.
These skewers are made with bite-size pieces of sundae (Korean blood sausage), brushed with garlic-soy sauce and grilled until golden. Savory soy sauce, fragrant garlic, and a touch of sweetness come together nicely. They're a great accompaniment for a light evening snack or when you're in the mood for Korean street food.
Street food · 15 minutes to cook
Nutrition (per 238g serving): 452 kcal · protein 10.3g · carbohydrate 63.6g · fat 17.3g · sodium 2049.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Brush on the sauce when the sundae is nearly cooked so it doesn't stick to the pan.
Tips: If the sundae is cold, warm it through first before grilling.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Korean blood sausage (sundae) — 180 g
- Soy sauce — 1 Tbsp
- Minced garlic — 1 tsp
- Oligosaccharide syrup — 1 Tbsp
- Cooking oil — 1 tsp
- Sesame seeds — 1 tsp
- Water — 1 Tbsp