Stir-Fried Sundae with Garlic Soy Sauce recipe - ingredients, nutrition and when to eat it
This Korean snack-bar favorite features sundae and cabbage stir-fried in a sweet and savory garlic soy sauce.
This Korean snack-bar favorite features sundae and cabbage stir-fried in a sweet and savory garlic soy sauce. Chewy sundae pairs with crisp vegetables, making it a satisfying choice for lunch or dinner.
Street food · 15 minutes to cook
Nutrition (per 306.8g serving): 443.6 kcal · protein 11.6g · carbohydrate 65.2g · fat 15.7g · sodium 2057mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: To keep the sundae from bursting, stir gently with a wide spatula rather than tossing it too vigorously.
Tips: For crisp cabbage, add it at the end and stir-fry briefly.
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Ingredients (1 serving)
- Korean blood sausage (sundae) — 180 g
- Cabbage — 1 handful
- Garlic — 3 pc
- Soy sauce — 1 Tbsp
- Oligosaccharide syrup — 1 tsp
- Cooking oil — 1 tsp
- Green onion — 0.3 pc
- Ground black pepper — 0.1 tsp