Stir-Fried Fish Cakes with Garlic and Soy Sauce recipe - ingredients, nutrition and when to eat it
Fish cakes are stir-fried with garlic and soy sauce for a savory side dish. The chewy fish cakes soak up the lightly sweet sauce, making them a lovely…
Fish cakes are stir-fried with garlic and soy sauce for a savory side dish. The chewy fish cakes soak up the lightly sweet sauce, making them a lovely accompaniment to rice while warm.
Street food · 12 minutes to cook
Nutrition (per 208g serving): 394.4 kcal · protein 17.2g · carbohydrate 49.3g · fat 14.2g · sodium 2361.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After adding the sauce, stir often so the fish cakes don't stick to the pan.
Tips: Fish cakes can vary in saltiness, so start with a little less soy sauce, taste, and add more if needed.
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Ingredients (1 serving)
- Fish cake — 150 g
- Garlic — 2 pc
- Soy sauce — 1 Tbsp
- Cooking oil — 1 tsp
- Sugar — 0.5 tsp
- Water — 2 Tbsp
- Sesame seeds — 0.5 tsp