Garlic Soy Chicken Skewers recipe - ingredients, nutrition and when to eat it
These skewers are made with chicken thighs coated in a garlic soy sauce and grilled.
These skewers are made with chicken thighs coated in a garlic soy sauce and grilled. Their sweet, savory flavor and garlicky aroma make them perfect as a dinner side dish or a late-night snack.
Street food · 25 minutes to cook
Nutrition (per 228g serving): 436.3 kcal · protein 30.8g · carbohydrate 22.2g · fat 23.7g · sodium 1297.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the chicken dry so the sauce doesn’t become watery in the pan and the chicken browns nicely.
Tips: The sugar in the sauce can burn easily, so finish cooking the skewers over low heat.
Tips: Soak bamboo skewers in water for about 10 minutes before threading the ingredients onto them to help prevent burning during cooking.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Boneless chicken thigh — 150 g
- Garlic — 3 pc
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 2 tsp
- Green onion — 20 g
- Cooking oil — 1 tsp
- Sesame seeds — 1 tsp