Garlic Soy Chicken Cup Rice recipe - ingredients, nutrition and when to eat it
This cup rice features crispy grilled chicken coated in a sweet-and-salty garlic soy sauce, served over rice.
This cup rice features crispy grilled chicken coated in a sweet-and-salty garlic soy sauce, served over rice. It’s perfect for a satisfying lunch or a simple late-night meal at home.
Street food · 25 minutes to cook
Nutrition (per 400.3g serving): 729.5 kcal · protein 30.7g · carbohydrate 88.2g · fat 25.8g · sodium 1276.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the chicken out in a wide layer in the pan so the outside cooks up crisp.
Tips: Lower the heat after adding the sauce so the soy sauce doesn’t burn and the glaze stays glossy.
Tips: Freshly cooked rice isn’t necessary; reheated warm rice works just as well.
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Ingredients (1 serving)
- Chicken thigh — 120 g
- Cooked rice — 210 g
- Potato starch — 1 Tbsp
- Garlic — 4 pc
- Soy sauce — 1 Tbsp
- Sugar — 2 tsp
- Cooking oil — 1 Tbsp
- Green onion — 10 g
- Ground black pepper — 1 pinch
- Sesame seeds — 1 tsp