Garlic Soy Chicken Gangjeong Gimbap recipe - ingredients, nutrition and when to eat it
Garlic soy chicken gangjeong gimbap wraps sweet and savory glazed chicken and rice in seaweed for an easy, one-bite meal.
Garlic soy chicken gangjeong gimbap wraps sweet and savory glazed chicken and rice in seaweed for an easy, one-bite meal. The crispy chicken pairs well with nutty seaweed, making it a great choice for a packed lunch or a simple dinner.
Street food · 30 minutes to cook
Nutrition (per 398.5g serving): 924.4 kcal · protein 27.6g · carbohydrate 95.1g · fat 46.3g · sodium 1614.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the rice cool slightly before spreading it on the seaweed so it doesn’t make the seaweed soggy.
Tips: Simmer the sauce briefly over low heat so the honey doesn’t burn and the sauce coats the chicken well.
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Ingredients (1 serving)
- Rice — 1 bowl
- Boneless chicken thighs — 100 g
- Cornstarch — 1 Tbsp
- Cooking oil — 2 Tbsp
- Soy sauce — 1 Tbsp
- Honey — 1 Tbsp
- Garlic — 1 clove
- Gimbap seaweed — 1 sheet
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Salt — 0.2 tsp