Garlic Butter Ramen recipe - ingredients, nutrition and when to eat it
Garlic butter ramen is an easy meal made by simmering ramen with minced garlic and butter until fragrant and rich.
Garlic butter ramen is an easy meal made by simmering ramen with minced garlic and butter until fragrant and rich. The sharp aroma of green onion blends into the broth, making it a lovely lunch or dinner on a chilly day.
Noodles · 10 minutes to cook
Nutrition (per 631g serving): 516.4 kcal · protein 11.5g · carbohydrate 72.7g · fat 18.9g · sodium 1070.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Garlic can burn easily, so add it when the noodles are nearly cooked and simmer briefly.
Tips: For a rich buttery aroma, you can also add the butter just before turning off the heat.
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Ingredients (1 serving)
- Ramen noodles — 1 pc
- Ramen seasoning packet — 0.5 pack
- Garlic — 2 clove
- Butter — 1 tsp
- Green onion — 0.3 pc
- Water — 500 ml