Garlic Butter Fish Cakes recipe - ingredients, nutrition and when to eat it
Garlic Butter Fish Cakes are a snack made by adding minced garlic and butter to fish cakes and pan-frying them until golden.
Garlic Butter Fish Cakes are a snack made by adding minced garlic and butter to fish cakes and pan-frying them until golden. Their savory, rich flavor and fragrant garlic make them a great choice for an afternoon snack or a simple late-night bite.
Street food · 8 minutes to cook
Nutrition (per 149.5g serving): 386.1 kcal · protein 13.4g · carbohydrate 39.4g · fat 19.5g · sodium 931.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Fish cakes are already fairly seasoned, so you don't need to add salt.
Tips: As soon as the garlic starts to turn dark golden, add the fish cakes so the garlic doesn't burn.
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Ingredients (1 serving)
- Fish cake — 120 g
- Butter — 1 Tbsp
- Garlic — 2 pc
- Green onion — 5 g
- Ground black pepper — 0.2 tsp