Garlic Butter Rice recipe - ingredients, nutrition and when to eat it
This simple meal combines warm rice with sautéed garlic and butter, finished with soy sauce for extra savory flavor.
This simple meal combines warm rice with sautéed garlic and butter, finished with soy sauce for extra savory flavor. Rich and fragrant, it’s great for a busy lunch or a light dinner.
Street food · 10 minutes to cook
Nutrition (per 254.3g serving): 436 kcal · protein 7.4g · carbohydrate 71.4g · fat 12.3g · sodium 402.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Garlic can burn quickly over high heat, so keep the heat at medium-low.
Tips: If the rice is clumped together, microwave it for 1 minute before adding it to make stir-frying easier.
Tips: Pour the soy sauce around the edge of the pan rather than directly onto the rice to bring out its aroma.
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Ingredients (1 serving)
- Cooked white rice — 1 bowl
- Garlic — 3 pc
- Butter — 1 Tbsp
- Soy sauce — 1 tsp
- Green onion — 2 Tbsp
- Ground black pepper — 1 pinch