Garlic Rice recipe - ingredients, nutrition and when to eat it
Garlic Rice is a simple home-style dish made by adding sautéed garlic and fragrant sesame oil to warm rice.
Garlic Rice is a simple home-style dish made by adding sautéed garlic and fragrant sesame oil to warm rice. It is perfect for a busy lunch or a light dinner, with a savory flavor and a gentle garlicky bite.
Rice bowls · 15 minutes to cook
Nutrition (per 238.5g serving): 375.6 kcal · protein 7.3g · carbohydrate 71g · fat 5.7g · sodium 600.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook the garlic slowly over medium-low heat rather than high heat so it does not burn and its sweetness comes through.
Tips: Cold rice stays less clumped and fries up nice and fluffy.
Tips: Pour the soy sauce around the edge of the pan and let it bubble briefly before mixing it in, which gives the aroma more definition.
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Ingredients (1 serving)
- Rice (white rice) — 210 g
- Garlic — 4 pc
- Sesame oil — 1 tsp
- Soy sauce — 0.5 Tbsp