Udon Noodle Soup with Dumplings recipe - ingredients, nutrition and when to eat it
A hearty bowl of chewy udon noodles, dumplings, and fish cakes in warm broth, like something you’d find at a Korean snack shop.
A hearty bowl of chewy udon noodles, dumplings, and fish cakes in warm broth, like something you’d find at a Korean snack shop. The light broth gets a savory boost from the dumpling filling, making it a comforting choice for lunch or dinner on a breezy day.
Street food · 15 minutes to cook
Nutrition (per 908g serving): 604.8 kcal · protein 24.6g · carbohydrate 97g · fat 12.2g · sodium 1307mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the dumplings once the broth starts to boil so they don’t burst, and avoid stirring too often.
Tips: Taste the broth after adding the dumplings and fish cakes, then adjust the seasoning at the end.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Dumplings — 3 pc
- Fish cakes — 1 sheet
- Water — 500 ml
- Kombu — 1 sheet
- Dried anchovies — 5 pc
- Soy sauce — 1 tsp
- Green onion — 0.2 pc
- Egg — 0.5 pc