Pan-Fried Dumplings recipe - ingredients, nutrition and when to eat it
These dumplings are fried until golden and crisp, with a savory filling inside. Serve them with a soy-vinegar dipping sauce for an easy plate at lunch or…
These dumplings are fried until golden and crisp, with a savory filling inside. Serve them with a soy-vinegar dipping sauce for an easy plate at lunch or dinner.
Street food · 15 minutes to cook
Nutrition (per 159g serving): 334.1 kcal · protein 9.3g · carbohydrate 30.3g · fat 19.4g · sodium 1172.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After adding the dumplings to the pan, avoid moving them often during the first 2 minutes so the bottoms become nicely crisp.
Tips: If the oil is too hot, the wrappers will brown before the dumplings are cooked through, so keep the heat at medium.
Tips: Fried dumplings soften quickly, so plate them just before serving.
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Ingredients (1 serving)
- Dumplings — 120 g
- Cooking oil — 12 g
- Soy sauce — 2 tsp
- Vinegar — 1 tsp
- Scallions — 1 Tbsp
- Toasted sesame seeds — 0.5 tsp