Kimchi Stir-Fried Noodles with Dumplings recipe - ingredients, nutrition and when to eat it
This Korean street-food dish features ramyeon noodles stir-fried with kimchi and served with pan-fried dumplings.
This Korean street-food dish features ramyeon noodles stir-fried with kimchi and served with pan-fried dumplings. The spicy, salty noodles go well with crunchy kimchi and the savory dumpling filling. It’s a satisfying choice when you’re craving an easy lunch or dinner.
Street food · 15 minutes to cook
Nutrition (per 323g serving): 697.4 kcal · protein 18.3g · carbohydrate 97.2g · fat 24.9g · sodium 1525.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the noodles while they’re still slightly undercooked so they don’t get too soft as you stir-fry them.
Tips: If the kimchi is very sour, add a little more water as you stir-fry to mellow the flavor.
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Ingredients (1 serving)
- Instant ramen noodles — 1 pc
- Napa cabbage kimchi — 0.5 cup
- Dumplings — 3 pc
- Cooking oil — 1 tsp
- Green onion — 0.3 pc
- Instant noodle seasoning — 0.3 pack
- Water — 2 Tbsp