Sweet and Spicy Glazed Dumplings recipe - ingredients, nutrition and when to eat it
This Korean street-food-style dish features crispy fried dumplings coated in a gochujang glaze and sprinkled with nuts.
This Korean street-food-style dish features crispy fried dumplings coated in a gochujang glaze and sprinkled with nuts. The sweet-and-spicy flavor and chewy texture go well together, making it easy to enjoy for lunch or dinner.
Street food · 15 minutes to cook
Nutrition (per 236g serving): 527.3 kcal · protein 12.7g · carbohydrate 62.8g · fat 26g · sodium 1393.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Toss the dumplings briefly in the sauce at the end, since simmering them too long can make them soggy.
Tips: Frozen dumplings can be cooked straight from frozen, but cover the pan slightly with a lid when adding them because the oil may splatter.
Tips: Toast the peanuts in a dry pan for about a minute, let them cool, and then crush them to bring out their nutty aroma.
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Ingredients (1 serving)
- Dumplings — 6 pc
- Cooking oil — 1 Tbsp
- Gochujang — 1 Tbsp
- Ketchup — 1 Tbsp
- Rice syrup — 1 Tbsp
- Soy sauce — 1 tsp
- Garlic — 1 tsp
- Water — 2 Tbsp
- Peanuts — 1 Tbsp
- Sesame seeds — 1 tsp