Dumpling and Mushroom Hot Pot recipe - ingredients, nutrition and when to eat it
This hot pot is made by simmering dumplings, mushrooms, and napa cabbage together in one pot.
This hot pot is made by simmering dumplings, mushrooms, and napa cabbage together in one pot. The hearty dumplings pair with the light, refreshing broth from the mushrooms and cabbage. It’s a lovely meal for a chilly evening or for sharing around the table.
Soups & stews · 25 minutes to cook
Tips: Line the pot with napa cabbage first, then arrange the dumplings and mushrooms on top so everything cooks evenly and looks inviting.
Tips: Once the broth starts boiling, give it one gentle stir so the dumplings don’t stick to the bottom.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Dumplings — 5 pc
- Mushrooms — 1 handful
- Napa cabbage — 2 sheet
- Beef stock — 2 cup
- Green onion — 0.5 pc
- Garlic — 1 tsp
- Soy sauce — 1 Tbsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp