Dumplings recipe - ingredients, nutrition and when to eat it
These dumplings are filled with pork and vegetables. They turn golden on the outside and stay juicy inside, making them especially good served warm for lunch…
These dumplings are filled with pork and vegetables. They turn golden on the outside and stay juicy inside, making them especially good served warm for lunch or dinner.
Chinese · 45 minutes to cook
Nutrition (per 316.3g serving): 495.8 kcal · protein 28.8g · carbohydrate 53g · fat 17.1g · sodium 1158.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze out enough moisture from the cabbage and tofu so the wrappers do not tear easily.
Tips: Do not overfill the dumplings, and press the edges together firmly.
Tips: If you cannot cook them all at once, place the shaped dumplings apart from one another and cook them in batches.
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Ingredients (1 serving)
- Flour — 60 g
- Ground pork — 70 g
- Cabbage — 50 g
- Tofu — 40 g
- Egg — 0.5 pc
- Green onion — 15 g
- Garlic — 1 pc
- Soy sauce — 0.5 Tbsp
- Sesame oil — 0.5 tsp
- Vegetable oil — 1 tsp
- Salt — 0.3 tsp
- Water — 35 ml