Dumpling Tteokbokki recipe - ingredients, nutrition and when to eat it
Dumpling tteokbokki is a Korean snack made by simmering rice cakes and dumplings together in a sweet and spicy sauce.
Dumpling tteokbokki is a Korean snack made by simmering rice cakes and dumplings together in a sweet and spicy sauce. The chewy rice cakes and hearty dumplings make it a great choice for lunch or dinner when you’re feeling peckish.
Street food · 20 minutes to cook
Tips: You can add frozen dumplings straight to the pot without thawing them. Just simmer for an extra 2–3 minutes so the filling cooks through.
Tips: If the sauce gets too thick, add water 2–3 tablespoons at a time until it reaches the consistency you like.
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Ingredients (1 serving)
- Tteokbokki Rice Cakes — 150 g
- Dumplings — 2 pc
- Water — 250 ml
- Gochujang (Korean chili paste) — 1 Tbsp
- Korean Chili Flakes — 0.5 tsp
- Soy Sauce — 0.5 Tbsp
- Sugar — 1 tsp
- Green Onion — 0.3 pc