Dumpling Salad recipe - ingredients, nutrition and when to eat it
Dumpling salad is a bowl of golden pan-fried or fluffy steamed dumplings served with cabbage and cucumber.
Dumpling salad is a bowl of golden pan-fried or fluffy steamed dumplings served with cabbage and cucumber. Crisp vegetables and a tangy, spicy sauce make it a light side for lunch or dinner.
Salads & light · 15 minutes to cook
Nutrition (per 322g serving): 420.9 kcal · protein 12.8g · carbohydrate 49.7g · fat 19.6g · sodium 597.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the vegetables well so the sauce stays thick and they remain crisp.
Tips: For a milder heat, start with half a teaspoon of gochujang and taste as you go.
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Ingredients (1 serving)
- Dumplings — 5 pc
- Cabbage — 1 handful
- Cucumber — 0.5 pc
- Gochujang — 1 tsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Cooking oil — 1 tsp