Dumpling Ramen recipe - ingredients, nutrition and when to eat it
Dumpling Ramen is a casual Korean snack-shop dish made by adding meat dumplings and green onions to ramen for a spicy and hearty bowl.
Dumpling Ramen is a casual Korean snack-shop dish made by adding meat dumplings and green onions to ramen for a spicy and hearty bowl. It’s great for a busy lunch, a light evening meal, or a simple late-night snack.
Street food · 8 minutes to cook
Nutrition (per 800g serving): 748.1 kcal · protein 20.5g · carbohydrate 111.3g · fat 23.2g · sodium 2122.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Adding the dumplings from the beginning warms them all the way through and enriches the broth with a savory meat flavor.
Tips: Avoid overcooking the noodles and serve them right away at the end to keep them springy.
Tips: Adding the white and green parts of the green onion separately brings out both the aroma of the broth and a crisp texture.
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Ingredients (1 serving)
- Ramen noodles — 1 pc
- Meat dumplings — 4 pc
- Ramen seasoning — 1 pc
- Green onion — 20 g
- Water — 550 ml