Dumpling Soup with Rice recipe - ingredients, nutrition and when to eat it
This hearty bowl pairs dumplings and rice in a warm broth. The dumplings are soft and chewy, and the rice makes it filling—just right for lunch or dinner on a…
This hearty bowl pairs dumplings and rice in a warm broth. The dumplings are soft and chewy, and the rice makes it filling—just right for lunch or dinner on a chilly day.
Street food · 15 minutes to cook
Tips: Add frozen dumplings straight from the freezer to help keep the wrappers from getting too soft.
Tips: If you don’t like the rice soaking in the broth for too long, put the rice in the bowl first and pour the dumpling soup over it.
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Ingredients (1 serving)
- Dumplings — 4 pc
- Rice — 0.8 bowl
- Dashi stock — 400 ml
- Green onion — 0.3 pc
- Garlic — 1 tsp
- Soy sauce — 1 tsp
- Ground black pepper — 0.1 tsp
- Sesame oil — 0.5 tsp